Onion 2
Tamarind a pinch
Ginger pste 1/2 tsp
Garlic minced 3 cloves
Tomato 1
Coconut milk 1/4 cup
Garam masala little
Turmeric Powder 1tsp
Coriander powder 1 1/2 tsp
Chilli powder 1 tsp
Salt To taste
Coconut oil 3tblsp


Method

Heat oil in a pan. Saute the mushroom pieces with turmeric powder.Cook for about 10 minutes(till it become tnder).Note that the salt should not be added to mushroom this will dehrate the mushroom.

When it is half done(after 10 minutes) set it aside.
In another pan sauté together sliced onion, garlic, ginger, curry leaves, green chilli till get browned.
Add all spice powder and little chopped tomatoes.
Add the cooked mushrooms to the masala and cook it with some water.
Finally finish with coconut milk and diced tomatoes can be added to make it attractive.

Chop small onion(red pearl onion). Heat the oil on medium heat and add the mustard seeds.when it is pop out add onion,curry leaves.Add this mixture to the curry.

If u dont want gravy then do not pour water during cooking.