Paneer (Indian recipe)
We can make paneer(Indian cheese) in home.It's very easy.Let's look at this simple recipe
Ingredients
1000 ml milk
1 pinch mint
1 piece mualin cloth
1 pinch pepper
30 ml vinegar or lemon juice
Method
Boil the milk in a pan.After boiling bring the milk to a gentle simmer.Start to slowly stir in the lemon juice or vinegar,about atablespoonful at a time.The milk will begin to curdle.Then it appears as "curds and hey". Drain off the whey,keeping the curds. For this put the cloth in the mouth of a deep vessel and drain the milk.So we will get the curd.Wrap them up,and squeeze the cloth to get the whey out. Fold the curdsup in the cloth,then balance the big pot, full of cold water,on top of the wrap. The cold water will set the curd.Keep it for 1 hour. Cut after setting and your paneer is ready.
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