Paneer Butter Masala




Ingredients
1 tbsp butter
1/4 tsp chilli powder
1tsp  coriander powder
1tbsp fried onion
1/4 tsp garam masala powder
1tsp ginger garlic paste
1/4 tsp kasthoori methi powder(uluva ela)
1tsp ketchup
1 cup milk to add gravy
1 cup milk to mix spices
250 gm paneer
red colour(optional)
1/2tsp turmeric powder
salt to taste

Method
Melt butter and add ginger garlic paste and mix in a hot pan. Add fried onion crushed.( you can buy fried onions from the store or you can fry the onion separately).In a separate bowl mix 1 cup of milk and the spices.To the fried onion in the pan add all the spices that are mixed with milk. Cover and cook for 3 minutes. Add salt, paneer and remaining milk to adjust the thickness. You can add red colour if you want,here I didn't use it.Add cream if you wish. serve hot with naan.


2:30 PM | |

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