Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

Indian Chicken Biriyani



Ingredients
Black pepper 1tsp
Coriander leaves 10grams
Mint leaves 10grams
Onions 2 number
Basmati rice 300 grams
Cardamoms 4 number
Chicken 600 grams
Cinnamons 6 number
Garlic flakes 3number
Ginger 1number
Curd thick paste 3tblsp
Lemon juice 2tbsp
Oil to fry
parboiled rice 2cup
Salt to taste

Method

  • Soak basmati rice in water for 30 minutes.

  • In a pan saute the onion and fry it to brown.

  • In a bowl add salt, cardamom and cinnamon.

  • Add 3tbl sp of thick curd.

  • Grind ginger and garlic to make a paste.Add this to bowl.

  • Add the paste with coriander and mint leaves.

  • Add Garam masala, lemon juice and black pepper.

  • Mix it well.

  • Now add red chilli powder, coriander powder and salt.

  • Cut chicken into pieces.

  • Marinate the chicken in this mixture.

  • Heat the oil and fry the chopped onions.

  • In a large vessel allow the water to boil and add the rice.Cook the rice to 50%, so that we can crush each rice.Dont over cook(the result is partially cooked rice)

  • Take the rice out of water and spread it in a sheet,so that it will not stick together.

  • In another large vessel put the marinated chicken.Spread it evenly.

  • Sprinkle the fried onions.

  • Above this layer prepare a bed of parboiled rice.

  • Cover it properly and cook for 30 minutes.

  • First 5 minutes in high.

  • Next15 minutes in medium.

  • Next 5 minutes in low.

  • Serve hot.


10:47 AM | Labels: , | 3 Comments  

Chicken Biriyani



Ingredients

Basmati rice - 2 1/2 cups
Chicken- 1/2 kg
Egg-2
Onion(medium) - 6 nos(chopped finely)
Tomato(medium)chopped - 3
Garlic - 7 big cloves
Ginger - 1 and 1/2 inch piece
Green chilly - 2
Garam masala powder - 1 tbsp
Yoghurt - 4 tbsp
Coriander leaves - 1 cup
Ghee - 1/2 cup
Lime juice - 4 tsp
Chilly powder - 1 tsp
Pepper powder - according to taste
Turmeric powder - 1/4 tsp
Cardamom(Elakka) - 2
Cinnamon(Karugapatta) - 3 small pieces
Cloves(Grambu) - 2
Salt to taste
Preparation
This is a Kerala style chikken biriyani.
  • Grind garlic,ginger and green chilly together to make paste.
  • Heat ghee in a pan.
  • Saute onions till golden brown.
  • Add garlic-ginger-green chilly paste and fry for 2 mins.
  • Add chopped tomatoes, chilly powder, turmeric powder, garam masala powder, mint leaves ,salt and coriander leaves into it.
  • Saute for a few minutes till the masala becomes thick.
  • Add cut and cleaned chicken pieces and stir.
  • Pour little water and mix.
  • Cook till chicken is done.
  • Add yoghurt.
For rice
  • Boil water in another vessel.
  • Add enough salt, a pinch of turmeric powder, cardamoms, cinnamon, cloves and 1 spoon ghee into this.
  • Add double(of rice) qty of water and cook till done.
  • Heat a vessel.
  • Pour a little of ghee.
  • Put a little of cooked rice and spread 1 tsp of lime juice over it.
  • Place one layer of the chicken masala above it and repeat the process till the rice and masala are over.
  • Close the lid tightly and heat on a low flame for about 10 mins.
  • Boil the eggs for 10minutesand serve this also with the rice
Serve with Lime pickle and onion-tomato salad.This is the southern kerala style to serve with boiled egg.

2:46 PM | Labels: , | 2 Comments  

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