Ingredients

Whole chicken - 1 kg
(skinned)
Onions - 8 nos
Green chillies - 5 nos
Ginger-garlic paste - 3 tsp
Tomato - 3 nos
Chilly powder - 1 tsp
Turmeric powder - ½ tsp
Garam masala powder - ½ tsp
Eggs - 3 nos
Curry leaves - 2 sprigs
Coriander leaves - 2 sprigs
Salt - As reqd
Oil - As reqd

Preparation

For this chicken,you can buy the whole chicken with skin.You can remove the skin without cutting the meat or use the skin.It's your option. Here I removed the skin.In a bowl take some lemon juice(or vinegar),salt,turmeric powder,chillipowder.Apply the mixture as a light coating on the inner and outer parts of the chicken.You can keep it in refrigerator for one night(not in freezer).Use this chicken for the following process.

1)Heat oil in a pan.

2)Sauté the onions until browned.

3)Add the green chillies and the ginger-garlic paste and fry well.

4)Add turmeric, garam masala and chilly powder.

5)Fry well and add the tomatoes.

6)Sauté, until the oil runs clear.

7)Mix a quarter of the masala with the egg beated.

8)Stuff the chicken with the other part of masala, tie a string around the chicken and place the chicken in a pressure cooker.

9)Cook upto 1 whistle.

10)Remove the whole chicken immediately and apply the egg masala on top.

11)preheat the oven to 400F.

12)In an oven-frying pan,put some oil and put the chicken.put some oil on top of chicken,so that it will not dried but crispy.

13). Broil the chicken till it's done.Don't forget to turn the chicken so that evenly crispy.

14)Garnish with curry leaves and coriander leaves.

:- Serve with naan, parathas or rice.

Tips: If you don't have an oven, after cooking in pressure cooker, you can fry the chicken in a kadai with some oil.But remember one thing,not fry for a long time because it's already cooked.