Ingredients
2 ripe bananas
1/2 cupall-purpose flour
1/3 cup water
2tbl sp of sugar
1/2tsp of salt

oil (for deep frying)

Method
1)Take the flour in a bowl. 2)Add water, a little at a time, stirring continuously to make a paste. Add sugar and salt. 3)Cut the bananas into half, lengthwise or small pieces. 4)Dip the bananas into the flour batter. 5)Heat oil in a wok or deep frying pan. 6)When the oil is hot, take each slice of banana (well coated with the batter) and put gently into the oil. 7)Fry them until golden. 8)Serve them hot with tea!

Urad dal soaked in water for 2 hours - 2 cups

Finely chopped shallots - 10

Green chillies - 3

Chopped Ginger - 1 tsp

Chopped curry leaves - 2 tsp

Crushed pepper - 1 tsp

Baking Soda - 1/4 tsp

Salt - to taste

Oil - to taste

Method
Grind urad dal and salt together adding very little water,into a coarse paste.It would be better if you don’t add water at all.But if you think,your grinder won’t coperate, just add necessary water little by little.Now add shallots,ginger,curry leaves,pepper and baking soda into the ground paste and mix them together.
Pat your hands with water and make a ball with the paste.Flatten it and make a hole in the center like a doughnut.Wet your hands with water,when ever needed.
Drop the vadas into hot oil and deep fry till golden brown in color.Serve with chutney or Sambar.(If you’ve accidently added more water while grinding,you can always use Urad dal powder to compensate it)

2 1/2 cups of Maida (All-purpose Flour)
2tsp oil
salt

For the Masala Filling:

4 Eggs
4 Onions (finely chopped)
1/2 teaspoon-Cumin seeds
1/4 teaspoon-Turmeric powder
1/2 teaspoon-Red chili powder
1/2 teaspoon-Garam masala powder
Salt
1-Lemon
1-sprig Cilantro (chopped)
Garlic-2 flakes
Ginger-1/2 inch
Green chilies-2

Add Maida & salt warm water & knead to a smooth dough. Cover the dough with a wet cloth and keep it aside for 30 minutes. Keep some maida for dusting.

To Prepare the Stuffing:

Heat oil in a pan & add cumin seeds and ground ginger, garlic & chili paste. Fry for few minutes. Add chopped onions and fry until, brown.Then put the turmeric powder, red chili powder, garam masala powder & salt. Mix well and fry until done. Then squeeze lime juice & put cilantro. Remove from fire.
boil the eggs in water for about 10 minutes.Remove from the shell and cut into two halfs.

Puff Preparation:

Take a small ball of dough and roll it into thin rounded shape.Then the rounded dough cut into 2 half through its center.Lightly wet the non-curved edge using a little water . fold the edges to made a cone shaped cup.Keep the stuffing into the cup with one half of egg .close the cup.brush some oil alaround the puffs and the cooking sheet. the Preheat the oven at 300 F. In a tray spray the oil and arrange the puffs with enough space in between. Bake for 45 minutes until golden brown. Serve hot.

2 1/2 cups of Maida (All-purpose Flour)

2tsp oil

salt

For the Masala Filling:

4 Onions (finely chopped)

3 Medium Sized Potatoes

3 tablespoons of peas

1 Carrot

1/2 teaspoon-Cumin seeds

1/4 teaspoon-Turmeric powder

1/2 teaspoon-Red chili powder

1/2 teaspoon-Garam masala powder

Salt

1-Lemon

1-sprig Cilantro (chopped)

Garlic-2 flakes

Ginger-1/2 inch

Green chilies-2

Dough:
Add Maida & salt warm water & knead to a smooth dough. Cover the dough with a wet cloth and keep it aside for 30 minutes. Keep some maida for dusting.

To Prepare the Stuffing:

Cook the potatoes, peas, beans & carrot. Mash the potatoes coarsely. Heat oil in a pan & add cumin seeds and ground ginger, garlic & chili paste. Fry for few minutes. Add chopped onions and fry until, brown. Then put the boiled vegetables, turmeric powder, red chili powder, garam masala powder & salt. Mix well and fry until done. Then squeeze lime juice & put cilantro. Remove from fire.

Take a small ball of dough and roll it into large thin rectangles.We can make it perfect rectangle by cutting the sides using a sharp knife.Then the dough again cut into small rectangle.Take each rectangle and brush the 4 sides using a little water or beatened egg(if u use eggs).keep the stuffing at center and fold the 4 edges.The brushed edges smoothens the sticking.
Pre heat the oven at 300 F. Apply little water to a tray and arrange the puffs with enough space in between. Brush little milk on top of the puffs(or beatened egg) bake for 45 minutes until golden brown. Serve hot.