Ingredients

Bitter gourd 8 numbers
chilli powder 1 tsp
coriander powder 2 tsp
cumeen seeds 1tsp
ginger-garlic paste 1tbsp
lemon juice 1tbsp
garam masala a pinch

Preparation

1) Make a masala paste without adding much water to the masala.

2)Scrape the bitter gourds,so that remove some skin from the top.

3)Using a sharp knife make a cut along one side,and remove the inner skin and seeds without cuting the other side.So now you have one bitter gourd with hollow inside.

4)stuff the inside with the masala. You can tie with a banana leaf twine.

5)In a pan put some oil and put the gourds and slowly fry the gourds.Turn the other isde and it's done.