Chicken Biriyani
Ingredients
Basmati rice - 2 1/2 cups
Chicken- 1/2 kg
Basmati rice - 2 1/2 cups
Chicken- 1/2 kg
Egg-2
Onion(medium) - 6 nos(chopped finely)
Tomato(medium)chopped - 3
Garlic - 7 big cloves
Ginger - 1 and 1/2 inch piece
Green chilly - 2
Garam masala powder - 1 tbsp
Yoghurt - 4 tbsp
Coriander leaves - 1 cup
Ghee - 1/2 cup
Lime juice - 4 tsp
Chilly powder - 1 tsp
Pepper powder - according to taste
Turmeric powder - 1/4 tsp
Cardamom(Elakka) - 2
Cinnamon(Karugapatta) - 3 small pieces
Cloves(Grambu) - 2
Salt to taste
Onion(medium) - 6 nos(chopped finely)
Tomato(medium)chopped - 3
Garlic - 7 big cloves
Ginger - 1 and 1/2 inch piece
Green chilly - 2
Garam masala powder - 1 tbsp
Yoghurt - 4 tbsp
Coriander leaves - 1 cup
Ghee - 1/2 cup
Lime juice - 4 tsp
Chilly powder - 1 tsp
Pepper powder - according to taste
Turmeric powder - 1/4 tsp
Cardamom(Elakka) - 2
Cinnamon(Karugapatta) - 3 small pieces
Cloves(Grambu) - 2
Salt to taste
Preparation
This is a Kerala style chikken biriyani.
- Grind garlic,ginger and green chilly together to make paste.
- Heat ghee in a pan.
- Saute onions till golden brown.
- Add garlic-ginger-green chilly paste and fry for 2 mins.
- Add chopped tomatoes, chilly powder, turmeric powder, garam masala powder, mint leaves ,salt and coriander leaves into it.
- Saute for a few minutes till the masala becomes thick.
- Add cut and cleaned chicken pieces and stir.
- Pour little water and mix.
- Cook till chicken is done.
- Add yoghurt.
For rice
- Boil water in another vessel.
- Add enough salt, a pinch of turmeric powder, cardamoms, cinnamon, cloves and 1 spoon ghee into this.
- Add double(of rice) qty of water and cook till done.
- Heat a vessel.
- Pour a little of ghee.
- Put a little of cooked rice and spread 1 tsp of lime juice over it.
- Place one layer of the chicken masala above it and repeat the process till the rice and masala are over.
- Close the lid tightly and heat on a low flame for about 10 mins.
- Boil the eggs for 10minutesand serve this also with the rice
Serve with Lime pickle and onion-tomato salad.This is the southern kerala style to serve with boiled egg.
2:46 PM
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Labels:
Chicken,
Rice
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2 comments:
oh my god its very tempting
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