Ingredients

2 cups ivy gourd(kovakka) sliced

1 big onion(savola)sliced
3 teaspoons oil
Salt to taste

Preparation

Heat the oil in a frying pan add one tblsp of oil.When the oil become hot splutter the mustard seeds.Add one red chilli and some curry leaves.To this add the ivy gourd along with onion.Add a little salt and saute for a minute. Then cover the vessel and cooked.stire for a mintu while cooking because it may stick to the vessel.When the raw smell disappears saute again and add little more oil.When the ivy gourd and onions are fried take it out of flame.
You can use any vegetables like carrot,ladies finger,brinjal,plantains ( green bananas),cabbage,beans etc for this recipe.