Ingredients

3 shallots(red onion) sliced
2 or 3 Green chile, cut long
¼ tsp. Turmeric powder
¼ tsp. methi (uluva/fenugreek) powder
¼ tsp. cumin (jeerakam) powder
1/4 cup coconut shredded
Oil
Salt
Mustard seeds
Curry leaves
1/2 cup Yogurt whipped well.

Preparation

Grind coconut with turmeric powder,cumin,garlic,1 red onion,methi powder and green chilli.Heat oil, fry mustard seeds, then add onion, green chile and stir for a while. Then add curry leaves (optional), and then all the grinded paste and salt. Stir for a few seconds, then add the the yogurt and 1/4 cup water.
cook to become hot.But not allow to boil because it will lose its consistancy . When cooked, take it off the stove. And it is ready! Note: (You can add ripe mangoes which is sliced and cooked in this recipe.Then it will be the mampazha puliseri).