fish

onion 1big

Lemon 1/2

tamarind juice 1oz

ginger paste 1/2tsp

garlic 3 cloves

fenugreek powder 1/4tsp

mustard 1/4tsp

turmeric 1/4 tsp

coriander powder 1 tsp

red chilli powder 1tsp

curry leaves a few

First make a paste of little massala and lemon juice for fry and marinate the fish for 10 minutes.You can use any fish.Here I am using the Salmon fish. Heat oil in a pan fry fish slightly on both sides.This fish will hold all the masala into it and it keeps its freshness.So after 4 minutes take the fish out and and kept aside.

In a pan suate onion with little salt.While frying onions always add a pinch of salt because the salt will brings out the moisture from onion and cooks it faster.When the onions are slightly brown take it out of flame and make a paste of all the roasted masalas ,onion and tomato.

Heat the oil in a pan and put the mustard seeds.When it is pop up add the paste of masalas we made. Add chopped green chillies. Add the tamarind juice and salt to taste.Add water,stire well and allow it to boil for 10 minutes till the traces of oil coming up and all the froth disappears.Check for the slat if it is less add more.Add the fish .

About 10 to 15 minutes it will be ready.Then a nice layer of oil appears and get a nice aroma of all masala.Get ready to a nice meal...