2 number cardamoms skinned and crushed fine

4 cup carrots, grated finely

1 tbsp casewnuts

1 tbsp chopped almonds

3 tbsp curdled milk or (ricotta cheese)

2 tsp ghee(clarified butter)

4 cup Milk

1 tsp raisins

1 cup sugar

Method
Grate the carrots or make it small peels.In a pan put the ghee or butter. When it is melted roast the dry nuts in this ghee. In the same pan cook the carrots in the milk in an open pan(low flame), with constant stirring.when carrot is cooked add sugar.
Add curdled milk or koya and cook for few more min serve hot.If you like you can ad condensed milk to this.