Chicken 65
Ingredients
2lbs Chicken-dark meat(boneless thigh meat)
1/2bunch Coriander leaves-chopped
2 tsp Cornflour
1/2 tsp eachCumin seeds, Pepper powder,chilli powder,salt
4-5number Curry Leaves-chopped
1number Egg
1tsp Garlic-chopped
1/2tsp Ginger-chopped
2tsp Ginger/Garlic paste
4-5number Green Chilli
to fry Oil
2-3dropsRed color(Optional)
1/2bunch Coriander leaves-chopped
2 tsp Cornflour
1/2 tsp eachCumin seeds, Pepper powder,chilli powder,salt
4-5number Curry Leaves-chopped
1number Egg
1tsp Garlic-chopped
1/2tsp Ginger-chopped
2tsp Ginger/Garlic paste
4-5number Green Chilli
to fry Oil
2-3dropsRed color(Optional)
1/2tsp Ajino moto(MSG)
Method
To make the fried chicken pieces:- Take chicken pieces in a bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix-Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in).
Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel.
To make the sauce:-This does not need to be very salty-so control salt. Heat 2-3 tsp oil in a pan-Add cumin, add the chopped ginger and garlic and suate until fragrant. Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, chilli powder, salt,chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutes.
Add a little water so that the chicken is covering by the masala(not gravy) and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve.
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2 comments:
hai priya alla pachakavum kandu .varumbol allam kurachu undki pappakum achanum allavarkum kodukkanam.nalla koyhi varunnundu.ethokke undakki kodukkunnathu kondayirikkum kannanu nalla chiri ondu.evide kari onnum gunamilla.nee vannittu venam nalla kary koottan ok by SANTHA
you have some yummy recipes out here..whenever I try chicken 65, the meat doesn't have the spice..so another one to try out!
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