Jangri(imarthi)




The Jangri or imarthi is not the Jalebi even though they look alike.The main difference is that Jalebi is made with maida(all purpose flour), while the jangri is made with urad dal.It's a north-indian sweet. 
Ingredients
1tsp rice flour
1 pinch safron colour
3cups sugar
1-2 cups of oil to fry
1cup urad dal(split black gram)

Method
sugar syrup preparation:
  Take 2 cups of sugar and 1cup of water and dissolve.Brig it to boil and stir continuously.Make the syrup as not much thick or thin consistency.Then put off the flame and keep warm.
batter preparation:
Wash and soak the dal for atleast 1 hr.Drain the water and grind to a veryfine paste till the consistency of glue sticking.  For smooth grinding add water very little.Add safron color(red food colour) and rice flour(1tsp) if needed. Add to zip lock bad and pipe it into slightly hot oil.Put them into sugar syrup for not more than few minutes.Serve hot.

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