This easy chicken stir fry recipe is quick to make, and tastes better than take-out! It's also extremely healthy. Strips of chicken breast or thigh are stir-fried together with vegetables and mushrooms, bell pepper, and snow peas in a Thai stir fry sauce. Or add your own choice of vegetables, depending on what you have in your refrigerator (broccoli, carrots, and celery also work well). Makes a quick and delicious dinner - just serve with rice and you're done!

Ingredients
2 boneless chicken breasts, cut into strips
1 tsp. cornstarch
2 Tbsp. soy sauce
1tsp oyster sauce
1tsp sesame oil
1 small onion
3 cloves garlic
1cup cabbage chopped
1 cup carrots cut into strips
2 green onion
1/2 cup green bell pepper
2tblsp of vegetable oil

Method
Marinade the chicken in the mixture of 1tsp of soyasauce,1/2tsp of oyster sauce,1tsp of corn starch.Heat the vegetable oil in a pan.Fry chicken till done and set aside.In this oil fry the vegetables except bell pepper,green onion.Add little salt. When the vegetables are half done add the chicken. Then add the bell pepper and green onion. Add the soy sauce, stre continously. Flame should be in high. Add the oyster sauce and stire well.Add salt if necessary.
Fry until the vegetables have turned bright in color but still have some crispness. Remove from heat. Taste-test the stir-fry. If you'd like more spice, add more chili sauce. Serve with rice and garnish with a sprinkling of fresh coriander, if desired. Enjoy!!