Ingredients

Butter at room temperature - 1/4 cup

Eggs - 3

Sugar - 3/4 cup

All purpose flour - 1cup

Baking powder - 1 tsp

Vanilla - 1/2 tsp

Raisins - 1/4 cup

Preheat the oven to 325 degree F. Mixing Cream butter and sugar together until it is nice and smooth. Separate egg whites.Beat the egg whites in a bowl till it become white frothy.Add sugar little by little while beating the eggs. Sift flour and baking powder.Add this mixture little by little. Add vanilla. Add the raisins,nuts and gently stir to incorporate. Pour into muffin tins and bake 25-30 minutes or until a toothpick inserted at the center of a muffin comes out clean. Remove from the oven and cool on wire racks. This recipe makes 6 medium size muffins, but you can easily double or triple it.