2 tblsp oil

1 large white onion, finely chopped

2 inches fresh ginger root,finely chopped

1 1/2 teaspoons chopped garlic

1/2 teaspoon turmeric

2 teaspoons ground coriander

2 teaspoons ground cumin

salt

1 large tomato chopped
2 cups of bindi(okra or ladies finger)

1 teaspoon Garam Masala

Method
Grind ginger and garlic into a paste.Heat oil in large skillet, over medium heat,fry the Bindi for 10 minutes.It will increase the taste.Then add onions, and sauté until translucent, about 5 minutes.Add ginger-garlic paste, turmeric, coriander, cumin, and salt; cook, stirring 1 to 2 minutes.Add tomatoes.Add garam masala, and cook for 10minutes. If you like dry bindi masala now its ok.I prefer this one.If you want gravy type add 1/4 cup water. Serve with rice,chappathi or roti..