IndianChicken Curry
Hai Everybody this is the simplest and delicous chicken curry we malayalies made in kerala.Its delicious because it's so spicy and using the whole chicken with its bones!The cutting of this full chicken is really an art.(Forgive me the vegees!!)
Ingredients
- Chicken - 1 kg (cut into medium sized pieces)
- Onion - 3 nos
- Tomato - 1large
- Ginger paste - 1 tsp
- Garlic chopped - 1o cloves
- Lemon juice 1tbl sp
- Curry leaves - 1 stalk
- Chilly powder - 1 tsp
- Coriander powder - 2 tsp
- Pepper powder-1tsp
- Turmeric powder - 1/2 tsp
- Garam masala powder - 1 tsp
- Salt to taste
Mehtod
First fry all the masalas(8-12) till a brown colour appears.Mix this masala with chicken pieces salt and lemon juice(marinating chicken),andSet it aside.
Heat oil in a pan.
Add garlic and saute till its colour changes. Then add onion(savaula) and saute for a few mins till it becomes transculent. Add curry leaves. Add the chopped tomato. When the color changes.Add the marinated chicken pieces Mix well and stir for few mins.Add water as required and salt to taste.close the vessel and cook.When the chicken is fully cooked, add thick coconut milk and allow it to simmer for a few mins.
Serve hot with chappathi, porotta, idiyappam or rice.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment