1 large sweet potato peeled and quartered

3 tblsp butter

1/4 cup sugar
1 egg beaten

1 1/2 cup milk

1/2 teaspoons vanilla extract

nuts and raisins

This is a simple and delicious pudding.The speciality is we dont need an oven for this recipe.You may wonder by seeing two colours.Here I made two types of pudding -one by red sweet potatoes and other by white sweet potatoes.Now it's your turn,try this anyone or both.

Do you know what the yummy taste when the milk is combined with the potato.I'm sure you will like it, try this recipe.

Bring a large pot of water to a boil. Add the sweet potatoes(I use the white sweet potatoes from Indian grocery store) and cook until tender, about 20 minutes. Drain and mash. In a thick bottom vessel boil the milk.To this add sugar and butter.Before boiling add the mashed potatoes.Stire continously.Otherwise it may stick in the bottom.When the mixture is evenly combined, add the beatened egg.Keep stirring till a thick paste is occured.we can add a one tsp of corn starch for the thickening of mixture.Take it out of flame and cool for 20minutes.You can blend this mixture in a blender(here I use my mixy).Pur the smoothe paste in a vessel.Garnish with some nuts and raisins.Chill in a refridgerator and serve.